DOUGH PROCESS - Bakery Equipment | Bakers Oven

24 Jun.,2024

 

DOUGH PROCESS - Bakery Equipment | Bakers Oven

Dough divider;

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Combination of experience, knowledge and latest technology&#; Dough pieces divide properly with this machine through new designed dividing drum and intake piston without damaging and compressing the dough. Hopper and outside lids are made of stainless steel. Weight adjustment can be set up as manually (hand wheel) or via PLC controlled touch screen.

The machine can be produced with single piston.

Dividing ranges are 50- 200 gr., 100-600 gr. or 250- gr.

Classic dough divider machines consume lots of oil and oil level in the tank must be controlled regularly. If not serious mechanical problems happens and most of the deformations are not repairable. Enkomak designed a new oiling system for the machine. The new system drops the oil for the surface of cylinder and also oiling around of pistons. Classic divider machines consume around 15 lt oil per week in a medium sized bakeries. By the new oiling system, Enkomak divider reduced the consumption for about 2,5 lt per week. Of course more oil saving mean is less production cost. On the other hand Enkomak added an alarm system to the new oiling system. By the way our clients never worry about the oiling level in the tank and prevents any mechanical damage in advance.

Thanks to oil recycling and filtering system that help us to save more food based oil.

 

* Manuel Dividing Machinery Specifications

Weight adjustment by hand wheel 

The main body is made completely stainless steel

Drum surface chrome plated

Piston slot is made of stainless steel.

Vacuum piston is made of anti-oxidation material.

Closed circuit lubrication system.

70 kg. hopper capacity

Stainless steel lids.

Belt/pulley power transmission system

2 Speed position that adjustable by motor pulley 

 

* Automatic Divider Machinery Specifications

Weight adjustment by pushbuttons panel

The main body is made completely of stainless steel.

Dough counting screen

Drum surface chrome plated.

Piston slot is made of stainless steel.

Vacuum piston is made of anti-oxidation material.

Closed circuit lubrication system.

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70 kg. hopper capacity

Stainless steel lids.

Belt/pulley power transmission system

2 Speed position that adjustable by motor pulley

 Options : 

 Manual, Pushbutton or touchscreen control panel

Teflon coated hopper

Big sized hopper (140 lt dough capacity)

Electronic Speed Control System

Dough Twicing System

Safety Grill On The Hopper

Motorized Flour Dusting System

Dough Twicing System

 

 

Ats Bakery Equipment is a manufacturer for almost all bakery equipment and bakery machines such as bakery oven, bakery mixer, spiral mixer, electric oven, deck oven, convection oven, rotary oven, bakery rack oven, industrial bakery oven, commercial bread oven, commercial bakery equipment, dough divider, dough rounder and many others.

 

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Dough dividing and rounding machine for bread roll prod

What is the perfect dough preparation for rolls or other small bakery items?

Ideal mechanical dough processing resembles manual processing as much as possible. The result is a harmoniously round-moulded dough piece, in which the sensitive dough structures are preserved. Very high weight accuracy is achieved in the dividing process.

Dough dividing & moulding machines for bread rolls

Are you interested in learning more about Dough Dividing Machine? Contact us today to secure an expert consultation!