Step-By-Step Guide: IML vs Traditional Margarine Storage.
Margarine is a popular spread used in households and commercial kitchens worldwide. When it comes to storing margarine, there are two popular options: IML (In-Mold Label) and traditional packaging. In this guide, we will go through the steps of using both types of margarine storage options and weigh the pros and cons of each.
Step 1: Choosing the Margarine.
Before we start storing margarine, we need to choose the right product. Margarine comes in different types – hard, soft, or liquid. Choose the type that suits your specific needs and maybe your favorite brand as well.
Step 2: Using IML Margarine Storage.
IML margarine storage is a relatively new form of packaging that involves attaching a label to the inside of the container. This label provides an excellent barrier to air, keeping the margarine fresh for longer. The following are the steps to use IML margarine storage:
1. Open the lid of your IML margarine container.
2. Peel back the protective film from the label.
3. Use a spoon or spatula to scoop out the margarine.
4. Replace the protective film and seal the lid.
Pros of IML margarine storage:
- Stays fresh for longer due to the airtight seal.
- No need to transfer margarine to a separate container.
- The label provides accurate measurements if you want to be precise when using margarine.
Cons of IML margarine storage:
- IML margarine containers are often more expensive.
- The protective film can be tricky to remove.
Step 3: Using Traditional Margarine Storage.
Traditional margarine storage involves the use of a separate container to store margarine. This type of container isn't as effective as IML margarine storage in keeping the margarine fresh. However, it's still a popular choice. Here's how to use traditional margarine storage:
1. Open the packaging of your margarine.
2. Use a spoon or spatula to scoop out the margarine.
3. Transfer the margarine to a separate container.
4. Seal the container with a lid.
Pros of using traditional margarine storage:
- Traditional margarine containers are generally cheaper compared to IML margarine containers.
- You can choose the type of container you want to use.
Cons of using traditional margarine storage:
- The margarine can go stale quicker than when using IML margarine storage.
- You may need to transfer the margarine to a separate container, causing you to dirty an extra dish.
Conclusion.
There you have it – a step-by-step guide to IML vs. traditional margarine storage. Both have their pros and cons, so it comes down to your personal preferences. If you prefer to keep your margarine fresh for longer and don't mind spending a few extra bucks, go for IML margarine storage. If you want a cheaper option and don't mind transferring margarine to a separate container, go for the traditional storage method.
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