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Drinking water is such a basic aspect of daily life that many of us don't bother to consider the source. But water quality varies wildly across the United States and around the world, and that, in turn, can affect the quality of life.
Nearly 300 million Americans rely on public water sources. About 13 to 15 million, however, use private wells instead, according to the Environmental Protection Agency. Many are in rural areas, where homes often can't tap into municipal water systems because it's simply too expensive to expand the infrastructure.
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Ambitious (and wealthy) homeowners may opt to spend the money to build that infrastructure themselves. But most choose instead to use private wells, which provide for all their freshwater needs. A pump system is installed to bring the water indoors.
Well water is fundamentally different, right down to where it comes from, how it tastes, and even the laws that apply to its quality and safety. Here are six things to know about well water.
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Sourcing water directly from a well has been a common practice for many centuries. Even today, it remains a reliable water supply option for many households, especially those located in rural areas.
But, if you want to draw water from a well, how deep should your well be? The average well depth is about 100 feet underground, but the depth at which you will find potable water will depend on the depth of the water table, the geology in your area, and how much water you consume regularly.
Learn more about well depth before drilling begins, and make sure you follow all local rules and regulations.
The depth of a drinking water well is a critical factor for several reasons. It directly influences both the quantity and quality of the water you draw from the well, so it’s crucial to get your depth right.
When it comes to the water supply, the depth of your well directly impacts the amount of accessible water. Shallow wells, also known as dug or bored wells, typically reach depths of up to 50 feet. They rely on water close to the ground surface and are dependent on rainfall and groundwater recharge. The limited depth means these wells can quickly run dry during periods of drought or heavy usage.
Deep wells, on the other hand, tap into aquifers, which are underground layers of porous rock saturated with water. These wells can reach depths of several hundred feet and provide a more reliable water supply, as aquifers are less likely to run dry during dry spells. As a result, a deeper well generally ensures a more consistent water supply.
The depth of your well also significantly influences the quality of your drinking water. Water near the surface is more susceptible to contamination from various sources, such as agricultural runoff, septic tanks, or surface water intrusion. These contaminants can include bacteria, viruses, nitrates, heavy metals, and pesticides, posing risks to human health.
In contrast, deeper wells access water that has been naturally filtered through layers of rock and soil. This filtration process often results in cleaner, safer water. Deep wells are less likely to be affected by surface contaminants, which could make them a better choice.
You must consider several factors when trying to decide the right depth of your drinking water well. The intricate dynamics between local geology, groundwater levels, and water demand will influence the final depth of your well. What do you need to know, and how deep should a well be?
The local geology sets the stage for all water well drilling operations. The type of soil, the depth and composition of bedrock, and the location of water-bearing formations known as aquifers, all play significant roles in determining the depth of a well.
In some regions, abundant groundwater resources may be present in shallow sand and gravel aquifers, requiring only a modest well depth. Other areas may only have water available in deep, bedrock aquifers, necessitating a more substantial drilling operation. Furthermore, the quality of the water can also depend on the geological formations it passes through. For instance, water in limestone aquifers may have a higher mineral content, contributing to water hardness.
The level of groundwater, or the water table, is another crucial determinant of your well’s depth. It represents the uppermost level at which the soil or rocks are fully saturated with water. The water table can fluctuate due to several factors, including seasonal variations, rainfall, and human activity.
In regions where the water table is near the surface, a shallower well might suffice. However, in dry regions or during periods of drought, the water table may drop significantly, requiring a well to be dug deeper to access a reliable water supply. Furthermore, the over-reliance on groundwater for agricultural irrigation or industrial use can lower the water table, so you might need to dig a bit deeper.
Finally, the amount of water your household or property needs is a significant factor in determining well depth. A single-family household may require only a modest amount of water, suitable for a shallow well. In contrast, a large family or a property with extensive water needs, such as for irrigation, livestock watering, or an in-ground pool, may require a deeper well tapping into a larger, more reliable aquifer.
It’s essential to consider not just your current water demand but also how much water you might need in the future. For instance, if you plan to expand your family, cultivate crops, or add livestock in the future, planning for these needs can help ensure your well will continue to provide an adequate water supply.
Maintaining a safe and functional water well extends beyond the initial drilling process. The ongoing protection, preservation, and maintenance of your well require a large strategy. By implementing a comprehensive plan that includes regular testing, correct construction and sealing, and strategic placement, you can help ensure the long-term safety and reliability of your water supply.
One of the most important steps in well maintenance is regular water testing. The quality of well water can change over time due to a variety of factors, such as changes in the local groundwater system, land use activities nearby, or deterioration of the well infrastructure.
Testing your well water annually for harmful bacteria, nitrates, and any local contaminants is crucial. Additionally, you should also test your water anytime there is a change in taste, odor, or appearance, or if your well system undergoes any major repair.
Regular water testing can help identify any harmful contaminants, such as heavy metals, bacteria, or pesticides, that can pose a threat to your health. If these contaminants are found, more testing may be necessary to determine the source of contamination and appropriate remediation strategies.
A well should be constructed and sealed properly to prevent surface water, which may contain contaminants, from entering the well. This includes using approved well casing materials, ensuring the well cap is secure, and that the wellhead is at least one foot above ground level. The space around the casing should be sealed with grout to prevent surface water and potential contaminants from seeping down along the casing into the aquifer.
Furthermore, an aging well can become an avenue for contamination if not properly maintained. Periodic inspection by a qualified professional can help identify any structural issues, such as cracks in the casing, a damaged well cap, or signs of corrosion, that could compromise the integrity of the well.
The location of your well in relation to potential sources of contamination is another crucial factor in preserving the quality of your well water. It is important to ensure that your well is situated a safe distance away from potential contamination sources like septic tanks, chemical storage, livestock areas, and fertilized fields.
Adhering to recommended minimum separation distances can significantly reduce the risk of harmful substances seeping into your well. While specific guidelines can vary based on local regulations, a general rule is to maintain a distance of at least 50 feet from septic tanks and 100 feet from petroleum tanks, fertilized fields, and livestock yards.
Ensuring the safety and quality of your well water doesn’t stop at digging the right depth. It extends to ongoing water treatment and protection measures. At DROP, we have a wide selection of products available, including our pump controller!
The DROP Pump Controller will monitor your water usage and pump diagnostics, giving you the information you need to protect your well and water supply. Take a closer look at our products today, and take control of your water supply.