All high-speed bread-making procedures between mixing and proving are covered by Dough Handling equipment. Dough processing is rapidly expanding and growing important as bakers strive to suit new customer expectations such as clean-label baked goods or industry innovation opportunities.

View Details

Traditional dough handling equipment technology is aimed at producing a very fine gas bubble structure in the dough and bread with a tight crumb grain. It is intended to suit the high volume and time efficiency requirements of commercial bakeries.

To achieve the largest output in terms of pieces per minute, such processing technologies rely on sturdy, long-lasting equipment and technology. Today's dough handling equipment is mostly employed in the manufacturing of pan bread and buns. These technologies may be created, built, and implemented to work with a variety of dough systems. Sponge and dough, no-time dough, and liquid sponges are a few examples. The bakery often requests the dough method employed in the early phases of manufacturing line size and design.

The dough is a thick, flexible, and occasionally elastic mixture produced from grains, legumes, or chestnuts. The dough is normally formed by combining flour with a small quantity of water or other liquid, and it may also contain yeast or other leavening agents, as well as additional components such as fats or flavourings.

Making and shaping dough is the first step in the creation of a wide range of foodstuffs, including bread and bread-based goods, but also biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, piecrusts, and similar things. The dough can be created from a broad range of flours, including wheat and rye, but also maize, rice, legumes, almonds, and other cereals or crops.

Automation typically leads to higher uniformity of baked goods and may relieve bakers of numerous hassles. Aside from lowering labor expenses, automated dough handling equipment eliminates potentially hazardous operations like as physically carrying dough troughs around bakeries and having workers hold blades to chop these big masses into smaller pieces. Adding heat is a major difficulty when mechanically moving dough.

Bakeries also don't want to overwork the dough, which might make it denser or harsher. Dough handling equipment has been around for a long time. Pumps, chunkers, conveyors, and pipes are some of the most popular pieces of equipment used to carry dough from mixing systems to makeup systems. Bakers may expedite the front end of the manufacturing process by using automated dough handling equipment and spiral flow feeders.

Features Of Dough Handling Equipment

Why A Removable Head Matters For Your Dough Divider Rounder

QinLi supply professional and honest service.

How Do I Know If I Need A Removable Head System?

Below are some considerations you can keep in mind when determining if a divider rounder with a removable, interchangeable head system is right for you.

• Do you make multiple products that require dividing and rounding?
• Do you have limited floor space? This system can help eliminate the need for an additional machine, thus saving space on the production floor.

Benefits of Erika Record Divider Rounders with a Removable Knife Head Assembly System

Model compatibility: The dough divider rounder you have must have a removeable head assembly. In the case of Erika Record divider rounders, removable knife heads also tend to be interchangeable. This includes our Semi RH, Easy, and Easy Plus models.

Weight Ranges: Depending on the diversity of your product lineup, you will want to find a divider rounder that has an extensive array of knife head assemblies with varying weight ranges. In the case of Erika Record, we have 8 knife head configurations that are interchangeable, each accommodating their own specified weight range.

Automation Process: The most labor-intensive portion in using a divider rounder is the pressing process. We have a wide variety of compatible RH system divider rounders that can help make processing your dough easier. This includes manually pressing, diving, and rounding (Semi RH); automatically pressing while manually dividing and rounding (Easy); or automatically pressing and dividing while manually rounding (Easy Plus).

Unlimited Rounding: Our RH compatible divider rounders offer unlimited rounding time, easily controlled by the operator via an ergonomic handle.

Is My Machine Compatible?

Typically, you must contact your manufacturer or distributor to determine if you have a removable head compatible divider rounder.

Our technical support team is more than happy to help bakers determine which machine they have. Compatible Erika Record divider rounders include our Semi RH, Easy, and Easy Plus divider rounders.

If you are unsure which model you have simply contact our technical support team. Be sure to provide a serial number and machine photo. We will also do our best to help you identify non-Erika Record machine as well!

What If I’m Interested in Purchasing?

Our sales consultants will be more than happy to assist in helping you find an Erika Record divider rounder that features our removable, interchangeable head system. This includes identifying which knife head assemblies can help you reach your target weight ranges. To learn more contact us.

Are you interested in learning more about Dough Dividing Machine? Contact us today to secure an expert consultation!