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As a butcher, it is essential to have a commercial dry aging fridge to keep your meats fresh and flavorful. But, before you order one, there are some key questions you should ask to ensure that you get the right fridge for your business.
1. What is the capacity of the fridge?
The capacity of the fridge is a critical factor to consider when purchasing a commercial dry aging fridge. You need to ensure that it is big enough to hold the amount of meat you require for your business.
2. What is the temperature range of the fridge?
Before purchasing a fridge, it is essential to know its temperature range. The temperature range of the fridge should be able to maintain the desired temperature to age your meat correctly.
3. Does the fridge have an external thermometer?
A commercial dry aging fridge should have an external thermometer to get accurate temperature readings of the internal environment. The thermometer should be visible and easy to read to ensure proper monitoring of the temperature at all times.
4. What is the fridge's humidity range?
A typical humidity range for a commercial dry aging fridge is between 70% to 80%. You should ensure that the fridge you purchase falls within this range to attain the desired aging results.
5. Is the fridge self-draining?
You should consider getting a fridge that is self-draining to prevent the accumulation of condensation and avoid any health hazards. This will also save you from the inconvenience of constantly draining the fridge.
6. What material is the fridge made of?
A commercial dry aging fridge should be made of durable material such as stainless steel to prevent any corrosion that can occur from exposure to moisture and humidity.
7. What kind of warranty does the manufacturer offer?
You should consider purchasing a fridge that comes with a warranty to cover any technical or mechanical issues that may arise within a specific period. This will save you from incurring unnecessary expenses when repairing or replacing the fridge.
In conclusion, before ordering a commercial dry aging fridge for your butchery, it is vital to ask these seven key questions. Proper research and choosing the right fridge will not only enhance the quality of your meat but also ensure the success of your business.