Multiple applications of L-Cysteine (hydrochloride)

L Cysteine (hydrochloride) is an important substance widely existing in nature. It exists in a variety of animals and plants and is a necessary amino acid for the human body. L-cysteine is also widely used in food additives such as flavors, spices, its role is reflected in various industries.

L Cysteine (hydrochloride) is an important substance widely existing in nature. It exists in a variety of animals and plants and is a necessary amino acid for the human body. L-cysteine is also widely used in food additives such as flavors, spices, its role is reflected in various industries.

The main applications in food are bread fermentation promoters and fresh-keeping agents, which have antioxidant effects; It is used for natural juice to play the role of nutritional supplement and color protection agent; In addition to the prevention of radiation damage, as well as the treatment of bronchitis and phlegm have a certain role. No matter what industry it is used in, it should be added in strict accor with the relevant usage regulations.

Application

1. L-Cysteine hydrochloride can be dissolved in water, made into injections or tablets can be quickly absorbed by the human body. It is the main raw material for the production of carboxymethyl cysteine and acetylcysteine.

2. In the clinical treatment of leukopenia, and due to the administration of anti-cancer drugs and radiopharmaceuticals caused by leukopenia, as well as heavy metal poisoning antidote. In addition, it is also used for the treatment of toxic hepatitis, thrombocytopenia, skin ulcers, and can prevent liver necrosis, treatment of bronchitis and phlegm, detoxification of propylene and aromatic poisoning, and prevention of radiation damage.

3. Bread Improver: promote fermentation, prevent oxidation. In food as a quick bread accelerator, can change the flavor of bread and food.

4. In cosmetics can be used in cosmetics perm, sunscreen, hair growth perfume and hair conditioner and so on.

5. Nutritional supplements, antioxidants, color protectants: used in natural juice, to prevent vitamin C oxidation and color change.