In which foods is magnesium hydroxide most widely used?

Magnesium hydroxide(Mg(OH)2)is widely used in the field of food processing,and its unique chemical properties make it an indispensable additive in various food processing processes.The following is specific information about magnesium hydroxide in food processing

                 Magnesium hydroxide(Mg(OH)2)is widely used in the field of food processing,and its unique chemical properties make it an indispensable additive in various food processing processes.The following is specific information about magnesium hydroxide in food processing:

Acidity regulator

                 Juice beverage:Magnesium hydroxide is used in juice production to adjust pH,reduce acidity,minimize irritation to the mouth and stomach,inhibit microbial growth,and extend shelf life.

                 Baked goods:In the production of baked goods such as cakes,cookies,etc.,magnesium hydroxide is used to adjust acid-base balance,enhance product taste and stability.

Anti caking agent

                 Powdered food:Magnesium hydroxide is used as an anti caking agent in powdered foods such as milk powder,sugar powder,and seasonings to prevent moisture absorption and clumping,maintain the looseness and fluidity of the food,and ensure ease of use.

Color stabilizer

                 Sugar refining:In the process of sugar production,magnesium hydroxide is used as a decolorizing agent to improve the purity and whiteness of sugar.This application improves the appearance quality of sugar products and reduces the presence of impurities such as pigments.

Leavening agent

Pastry and Biscuits:When making pastries,biscuits,and other foods,magnesium hydroxide reacts with acid to produce gas,causing the food to expand and increase in volume,making it softer and more delicious.

Nutritional fortifiers

                 Functional foods:Magnesium hydroxide is used as a supplement to magnesium in functional foods and health supplements to help prevent magnesium deficiency,promote bone health,and improve neuromuscular function.These products include calcium magnesium tablets,magnesium supplements,etc.

Coagulants

                 Soy products:In the production of soy products such as tofu,magnesium hydroxide can be used as a coagulant to help form and maintain a solid structure.This ensures the texture and taste of soy products.

Preservative

                 Fruits,vegetables,and meat products:In fruit and vegetable processing and meat products,magnesium hydroxide regulates the acidity and alkalinity of food,inhibits microbial growth,prolongs storage time,and ensures food safety and freshness.

                 In summary,magnesium hydroxide is widely used in various food processing processes due to its excellent multifunctionality and safety.Magnesium hydroxide provides various solutions for the food industry,from regulating acidity and alkalinity,anti caking,improving color,to supplementing nutrition and preserving freshness,meeting the needs of modern consumers for safe,healthy,and high-quality food.