Commercial barstools come in diverse styles to offer comfort and versatility. While it’s difficult to predict each customer’s preference in seating, designers can assume there are different inclinations between standard seating, booths, and high tops among the general public. So what is high top seating and what makes it different?
High top seating includes tables and stools that are higher than a regular dining set and taller than booth seats. Typically, high top seating will be stationed near a bar yet provide seating vignettes away from potentially crowded bar areas.
The standard height of a restaurant table is between 28 and 30 inches. The standard height for chairs and benches is between 18 and 23 inches. If commercial seating is labeled as high tops, it means the stool or pub furniture typically has a height of 30 inches or higher. Complementary tables should have a clearance of at least 12 inches from the seat to the underside of the tabletop.
Beaufurn offers unique, durable, and stylish high top seating perfect for restaurants, hotels, and universities. In particular, the unique combination of a metal frame, upholstered seat and wood back panel, makes our Lotus-P stand out from the crowd.
Read: New Designs in Commercial Barstools for Restaurants and Pubs
High top seating provides dining furnishings that appeal to customers who prefer sitting at the higher elevation that bar seating provides but do not want to sit directly at a bar. “High” tables and chairs are typically set near a bar setting and as an option to booth seating and standard seating.
When designing a restaurant, or any dining venue, it’s best to have varied commercial seating options. Opting for tables and chairs in varying heights not only enhances the aesthetic of your venue but will also increase the chances of pleasing visitors and establishing repeat customers.
High top seating is also a popular option in outdoor pool settings and any alfresco environment.
In the OpenTable app, high top seating is a way to categorize your available tables under the Floor Plan setup. Typically, you will find commercial restaurant seating described as Regular, High-Top, Counter, Outdoor, or Bar seating. High Top means taller tables and taller chairs, usually in bar-stool styles yet not positioned at the bar.
High top seating is usually located in areas where there is less foot traffic than bar-located seating. In residential design or university venues, high tops add contemporary style in a simple way. Typically, high top seating is easily maintained and arranged yet can have a substantial impact on your design space.