Container farms can be used to grow a wide range of crops, including vegetables, herbs, and even flowers. They are a great option for small-scale farmers who want to experiment with different crops or who aim to cater to niche markets. Additionally, these farms make great pilot facilities for research and development of larger farms.
The idea for Raiz Vertical Farm, located in Lisbon, Portugal, was originally conceived through Agritecture Designer. Co-founder and CEO Emiliano Gutierrez’s design integrates elements of greenhouse farming and container farming, stacking a translucent layer on top of a container to both expand the growing footprint and allow the plants to receive natural sunlight. Emiliano and his team opened their doors in July of 2022, and are experimenting with growing niche crops such as amaranth, a high-protein ancient grain. Their staple crops are herbs like dill and basil, and they hope to explore more and expand their offerings as they gain more experience in the sector.
In addition, the controlled environment means that container farms are less susceptible to pests and diseases, reducing the need for harmful pesticides and herbicides. In a recent interview Agritecture conducted with AmplifiedAg’s CEO, Don Taylor, Taylor referenced the advantage of container farming in their own development as a company. He said, “If we happen to get an infestation of Phytophthora or something similar, we can control it. With containers, we end up losing harvests from a couple of containers rather than the entire farm.”
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